Ahir en Jack va ensenyar a fer shortbread, les galetes típiques escoceses, als nens i nenes del poble. Van sortir súper bones i la maninada s’ho va passar genial fent aquesta recepta tan senzilla. La volem compartir amb vosaltres perquè la pugueu provar durant les vances, això sí, només en anglès 😉
Yesterday Jack taught the village children how the make shortbread, the typical Scottish biscuits. They were delicious and the children had a great time following this easy recipe. We want to share it with you so that you can try it during the holidays, but only in English 😉
NOTE: Click on the words to see their translation.
Ingredients:
Method:
1. Heat the oven to 190C.
2. Beat the butter and the sugar together until smooth.
3. Stir in the flour to get a smooth paste. Turn on to a work surface and with a rolling pin gently roll out until the paste is 1cm thick.
4. Cut into rounds or fingers and place onto a baking tray.
5. Sprinkle with sugar and chill in the fridge for 20 minutes.
6. Bake in the oven for 15-20 minutes, or until pale golden-brown.
7. Cool the biscuits on a wire rack.
Recipe from BBC
